Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!
making pesto
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Our Itinerary
2025 Trips
San Diego, CA (Jan)
Buenos Aires, Argentina (Feb)
Bariloche, Argentina (Feb)
Iguazu Falls, Argentina (Feb)
Boston, MA (Apr)
Kathmandu, Nepal (May)
Bhutan (May)
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Sarasota, FL (Feb)
Madrid, Spain (Mar)
Valencia, Spain (Mar+Apr)
Palma, Mallorca (Apr)
Croatia (May)
Long Island, NY (July)
Faroe Islands (Aug)
London, UK (Sept)
Puglia, Italy (Sept)
Matera, Italy (Oct)
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Mosel Valley, Germany (Oct)
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2023 Trips
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Orlando (Feb)
Richmond, VA (Apr)
Northern Italy (Apr)
NC Mountains (May)
Long Island (Jul)
Wisconsin (Aug)
Chicago (Aug)
Oak Island, NC (Sept)
Brooklyn, NY (Sept)
Bordeaux + Rugby World Cup (Sep)
Castilla y León (Sep)
Seychelles (Nov)
Willamette Valley (Dec)
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Florida (Feb)
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Valencia, Spain (May)
Hilton Head, SC (May)
Pacific NW (Jun)
Long Island (Jul)
Florida (Sept)
Chicago (Sept)
Poland (Sept)
NC Mountains (Nov)
Euro Xmas Markets (Dec)